Sol Ave. Kitchen

Chris Montan

3 years ago

Brought my family of 4 here for dinner, and that was a great experience. We sat on the patio to enjoy the stringed lights on their pergola as the night grew dark. Service was incredibly friendly and the food exceptionally fresh as well as delicious. I highly suggest the Cubano & smoked tater salad. We'll be back again when in town!

Linda M.

5 years ago

This is a quaint restaurant and love the bright colors and that there's outdoor seating. We ordered the dirty wings and were delicious! The wings were crisp were coated in a nice sauce. The pork belly taco was good and cauliflower taco was ok. We ordered the broccolini and was blown away with the flavor! The fruit salad was good a but zippy with the tamarind sauce. My husband got the chicken sandwich and seemed to like it. I got the Kimchelada which is something I would order again. Try this place if you want a different dining experience from the chain restaurants.

Chad Haatvedt

year ago

Order from the brewery next door and enjoy a great beer too. We ordered the Cubano and Bravas potatoes. Plus the chicken tacos. Delicious.

Ashelin Rose

2 years ago

My partner and I absolutely love Sol Ave. Their braised carrot tacos and brussel sprouts are especially killer. Plus, they made my favorite piece of cake ever.

Kathleen Theresa

3 years ago

Date night idea: go to Junkyard Brewing, order all of the things takeout from Sol Ave Kitchen. This was amaaaaaazing. We loved the elote bravas, and each taco was uniquely delicious. Super fresh ingredients plus really thoughtful flavor combos. Their space is beautiful and the patio is magical in case you’re not feeling like brews next door. Ten out of ten, will eat here again…and again!

malik elizee

3 years ago

I loved the vegetarian bibimbap! It was a welcome twist on a classic Korean dish. The brussel sprouts were also delicious. We sat outside on a beautiful day making the experience relaxing. I will note several of their dessert options were not available. As dessert lovers, we chose to go somewhere else instead for that portion of the meal.

corrahtalks

month ago

I wanted a fresh option instead of regular out to eat fare when I was visiting Fargo for Fargo Marathon Weekend and this place showed out. Reasonably priced and the food was great. Everyone was warm and welcoming. I would definitely eat here again.

Sờrò Mi

year ago

Sole Ave is what happens when street food grows up but keeps its edge. Every bite is a color-saturated hit of heat, acid, crunch, and flavor. Housemade tortillas, fresh herbs, bold seasoning nothing feels mass-produced. The fried chicken sandwich? Crispy, juicy, layered with funk and fire. The tacos? Artful without being precious. And that potato salad with crispy onion topping? Criminally underrated. Expect bold flavors, smart textures, and zero shortcuts. This isn’t Tex-Mex it’s street-level soul food with a chef’s brain.

chuck bomar

6 months ago

What a.great little restaurant. Food is excellent. Rice bowls, tacos and chicken sandwiches. Think crispy pork belly and Korean beef. Just absolutely delicious. Great service and ready to make your order as you wish. I almost always stop here when driving through Morehead.

Lucie “Lucie” Fabiunke Freedman

3 months ago

We came here from out of town and WOW this was sooo good. It almost seemed out of place and that is meant as a compliment. We had the Cubano, the double fried chicken sandwich, the Pork belly taco and the Korean taco. All was amazing.